Hangovers and Wine
Sulpher dioxide is often blamed for headaches, but it's the naturally occuring histamines that are more often the culprit. Produced by wild yeasts and bacteria, these are common in foods in which some form of fermentation takes place. So those who get headaches after red wine may also suffer after eating cheeses, salamis, pickles, soy sauce and chocolates.
Others are sensitive to the tannins and phenols in wine. But alcohol's effect remains the same whether the wine is organic or not. Too much will strain your system and cause blood vessels to swell, including those in your nasal passages. What you won't find in organic wines are any traces of spraying chemicals- tastemag.co.za
SURGARY DRINKS Acoording to Dr. David Colbert, founder of New York Dermatology Group, Dr. Debra Jaliman, author of "Skin Rules: Trade Secrets From a Top New York Dermatologist" The danger with drinks like mojitos is the sugar. "Sugar anywhere in the diet, along with other excessive carbs, leads to systemic inflammation, which contributes ultimately to cell damage and increased skin aging," Dr. Krant said, "The less sugar you take in with your alcohol, the better for your long-term wrinkle risk."
CLEAR ALCOHOL What makes the skin effects of one alcoholic drink different from the next is what else is in the drink. That makes shots the best option according to Dr Colbert since there's no extra sugar, salt or other harmful ingredients. "If you just have one shot of vodka or just a shot of tequila that you nurse," Dr. Colbert said, "you'll probably look and feel OK the next day." Dr. Jaliman added, "A shot of gin or rum would probably be the best."
Hmmm so a shot I will try, it's definitely not as exciting sounding as my old favorite "Cosmopolitan" but worth a try, I'll let ya know how it turns out soon!
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